Nerida
Founder
Gourmet Food & Wine
Nowhere else can you find so many famous regions responsible for producing wine varieties & goods revered the world over. Arcachon Oysters, Loire Valley Goat cheese, Bretagnese crepes and the wines of Sancerre & Chablis – eat & drink like a true local and experience the epicentre of gastronomy with tailored travel experiences that will entice, scintillate and delight with every taste.
Facts
Celebrated and (perhaps) derided in equal measure, Escargot (snails in garlic butter) are a famously common dish in the many Brasseries & Bistros of France and seen by many the world over as a quintessentially French dish. But, in fact they originated in ancient Rome and appear in the oldest-known cookbook: Apicius, completed in the 1st century AD.
